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Street food is very popular in Turkey and kakım it gets dark you will see street food that sells mostly fish sandwiches and meat and sausage sandwiches.
There are many restaurants and pubs around and in the alleys of Bağımsızlık Street that open from 12 noon onwards.
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The result is that all the footage of us wandering the streets, which was just after sunset, was completely unusable so I had to cut it from the bitiş video. So fast forward about 30 minutes and we found a small restaurant that had lots of tasty looking local grub on display. You see a lot of these places that have pre-made food in trays, displayed in their window, and it always looks tempting. While I was thinking about which one I should get, the owner's nephew suggested Pide, also known as Turkish Pizza, which they make fresh in a special oven. That sounded good to me and Luke was up for it too, despite his heart being set on a kebab. We ordered the Kuşbaşılı Pide, which has meat, cheese, tomato and peppers. Again, the owner was very friendly and happy for us to watch him make the pide from scratch. The doughballs were rolled out into an oval shape, not round like a traditional pizza. There was no pizza sauce, instead a pre-prepared topping containing all the ingredients was added. It looked like a Mexican salsa. Cheese was then added on bütünüyle. It looked like mozzarella but I asked and was told that it was a type of Turkish cheese. The edges of the base are rolled up and covered in egg, giving a birçok crust to the pide after it cooks in the massive oven, which looks big enough to fit about 100 pizzas. Of course the pide was delicious. The owner's nephew asked me to rate it out of 10 and I give it 11. Luke gave it a 12. We didn't stay for dessert. Instead we decided to go back to the main street in Beyoglu and get bullied by the tricky ice cream vendors. Something you have to do at least once on a trip to Turkey. ** 1st Restaurant (Nohutlu Pilav) **
This street is one of the most popular in the world and during the weekends, maybe more than hundreds of thousands of people pass through it.
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Different countries in the world have a wide variety of food, but Turkey dirilik be introduced bey a country with very tasty food.
There are many restaurants and pubs around and in the alleys of Istiklal Street that open from 12 noon onwards.
Tarihi Taşfırın Simidi : Hüseyinağa, Halas Sk. No:34, 34435 İncele Beyoğlu/İstanbul A few steps down the road I stumbled upon a gorgeous looking roasting chicken that completely blew my mind.
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In addition to the beauties of Bağımsızlık Street itself, it should be said that there are many ancient monuments and tourism around this street
Zamanı Taşfırın Simidi : Hüseyinağa, Halas Sk. No:34, 34435 Beyoğlu/İstanbul A few steps down the road I stumbled upon a gorgeous looking roasting chicken that completely blew my mind.